Description
Cranberry Feta Bowtie Salad with Spinach is a delightful blend of flavors and textures, perfect for any occasion. The combination of sweet-tart cranberries, creamy feta, and fresh spinach tossed with al dente bowtie pasta creates a visually stunning dish that will impress family and friends alike. Whether for summer picnics or festive gatherings, this salad is not only easy to prepare but also a guaranteed crowd-pleaser.
Ingredients
Scale
- 8 oz bowtie pasta
- 4 cups baby spinach
- 1 cup dried cranberries
- 1 cup crumbled feta cheese
- ½ cup thinly sliced red onion
- ¼ cup extra virgin olive oil
- 2 tbsp aged balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta in salted boiling water until al dente, according to package instructions. Drain and rinse under cold water.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- In a large mixing bowl, combine cooked pasta, spinach, cranberries, feta cheese, and red onion. Gently toss to combine.
- Drizzle the dressing over the salad and toss until evenly coated.
- Chill in the fridge for about 30 minutes before serving to meld flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 14g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg
Keywords: Substitute spinach with kale for added texture. Consider adding grilled chicken or shrimp for protein. Toasted nuts like pecans or walnuts can enhance flavor.