Description
Easter Bunny Pancakes are a whimsical and delicious way to celebrate spring. These fluffy pancakes, shaped like bunnies, delight both kids and adults at any holiday gathering.
Ingredients
- All-purpose flour
- Baking powder
- Granulated sugar
- Salt
- Milk
- Eggs
- Butter
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- Add milk, melted butter, and eggs to the dry ingredients, mixing gently until just combined (lumps are fine).
- Preheat a nonstick griddle over medium heat and lightly grease it.
- Pour the batter onto the griddle to create bunny shapes: small circles for heads and larger ovals for bodies.
- Cook each pancake until bubbles form on top and edges set, about 2-3 minutes per side.
- While warm, decorate with chocolate chip eyes and shredded coconut tails.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (45g)
- Calories: 130
- Sugar: 4g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added fun, mix chocolate chips or fresh fruit into the batter before cooking. Leftover pancakes can be stored in an airtight container for up to three days and reheated in a toaster or microwave.