Description
Celebrate spring with this delightful cake featuring fluffy layers, rich cream cheese frosting, and vibrant decorations—perfect for sharing with loved ones during festive gatherings.
Ingredients
Scale
- 2 cups cake flour
- 2 tsp baking powder
- 1 cup granulated sugar
- ½ cup unsalted butter (room temperature)
- 3 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
- 4 cups powdered sugar (for frosting)
- 8 oz cream cheese (room temperature)
- Candy decorations (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, cream together sugar and butter until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually mix in cake flour and baking powder alternately with milk until smooth.
- Divide batter between prepared pans and bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
- While cakes cool, whip together cream cheese and butter until fluffy. Gradually add powdered sugar; mix until combined. Optionally stir in vanilla extract for extra flavor.
- Once cakes are cooled, stack them on a serving plate with frosting in between layers. Frost the top and sides of the cake generously.
- Decorate with candy toppings or colorful sprinkles before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 340
- Sugar: 28g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: - Swap vanilla extract for almond extract or add fruit purees for unique flavors. - Ensure all ingredients are at room temperature for better mixing. - Store leftovers in an airtight container at room temperature for up to three days.