Description
Delight in this vibrant Easter Dip, a creamy blend of fresh herbs and veggies that adds flavor and color to any spring gathering. Perfect for sharing with loved ones!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup sour cream (full-fat)
- 1/4 cup fresh chives (chopped)
- 1/4 cup fresh dill (chopped)
- 1/2 cup shredded carrots
- 1/4 cup green onions (chopped)
- 1 tsp garlic powder
- Salt & pepper to taste
Instructions
- In a medium mixing bowl, combine softened cream cheese and sour cream until smooth using an electric mixer.
- Stir in the chopped chives, dill, and garlic powder until well mixed.
- Gently fold in the shredded carrots and green onions until evenly distributed.
- Season with salt and pepper according to your taste preferences.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least one hour to allow flavors to meld.
- Serve chilled with colorful veggie sticks or crispy crackers.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - Feel free to customize this dip by adding cooked bacon or a splash of lemon juice for brightness. - For extra creaminess, let the cream cheese soften at room temperature before mixing.