Description
Lemon Pudding Cake is a delightful dessert that marries a fluffy top with a creamy, custard-like base, all infused with the vibrant flavor of fresh lemons. Perfect for any occasion, this easy recipe will impress your guests and bring sunshine to your table.
Ingredients
Scale
- 3 medium-sized fresh lemons (zest and juice)
- 1 cup granulated sugar
- 3 large eggs
- 1 cup whole milk
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Zest two lemons and juice all three until you have about half a cup of juice.
- In a bowl, whisk together eggs and sugar until blended. Gradually add milk and lemon juice, mixing until smooth.
- Sift flour and baking powder into the wet mixture, folding gently until just combined. Stir in lemon zest.
- Pour batter into the prepared dish and bake for 40-45 minutes, or until set and lightly golden on top. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 180
- Sugar: 22g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 75mg
Keywords: - For the best flavor, always use fresh lemons; bottled lemon juice lacks vibrancy. - Let the cake rest after baking to enhance its custard-like texture. - Feel free to experiment with flavors by adding lime or orange zest for a citrus twist.