Description
Lemon Raspberry Cookies are a delightful treat that perfectly balances the zesty brightness of lemons with the sweet-tart burst of fresh raspberries. Soft and chewy, these cookies are perfect for any occasion—whether you’re enjoying them on a sunny afternoon or sharing them at a gathering. Their vibrant colors and delicious aroma will have everyone reaching for seconds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tbsp lemon zest (freshly grated)
- 2 tbsp lemon juice (fresh)
- 1 cup fresh raspberries
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy (about 3-5 minutes).
- Beat in eggs one at a time along with vanilla extract until smooth.
- Stir in lemon zest and lemon juice until well combined.
- Gently fold in fresh raspberries without crushing them.
- Scoop dough onto prepared baking sheets about 2 inches apart.
- Bake for 12-15 minutes until golden around the edges but soft in the center.
- Let cool on racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For a twist, substitute raspberries with blueberries or strawberries. Add white chocolate chips for an extra sweetness that pairs beautifully with the tartness.