Description
Patrick’s Day Brownie Trifle is a delightful dessert that layers fudgy brownies with rich chocolate pudding and fluffy whipped cream, creating a festive treat perfect for any St. Patrick’s Day celebration.
Ingredients
- Fudgy brownies (homemade or box mix)
- Instant chocolate pudding mix
- Heavy cream (for whipped cream)
- Green sprinkles
- Crushed mint candies (like Andes mints)
Instructions
- Bake the fudgy brownies according to package directions or your favorite recipe. Let them cool completely before cutting into cubes.
- In a mixing bowl, combine the chocolate pudding mix with cold milk and whisk until thickened (about 2 minutes). Set aside.
- Whip heavy cream with sugar in another bowl until soft peaks form.
- In a trifle dish or individual glasses, layer brownie cubes, chocolate pudding, and whipped cream. Repeat layers until all ingredients are used.
- Top with green sprinkles and crushed mint candies for decoration.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 35g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: - For added flavor, consider mixing in peppermint extract or using flavored whipped cream. - This trifle can be made ahead of time; flavors improve as it chills.