Description
Indulge in a refreshing Peach Cobbler Cheesecake Fruit Salad that combines juicy peaches, creamy cheesecake, and crunchy graham cracker crumbs for the perfect summer treat.
Ingredients
Scale
- 4–5 fresh ripe peaches
- 8 ounces cream cheese (softened)
- 1 cup sour cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 cup whipped topping
- 1 cup graham cracker crumbs
Instructions
- Wash, peel, and slice the peaches thinly; set aside.
- In a large mixing bowl, beat softened cream cheese, sour cream, powdered sugar, and vanilla extract until smooth.
- Mix in cinnamon until well combined.
- Gently fold in whipped topping until incorporated.
- Stir the sliced peaches into the creamy mixture until evenly coated.
- In a serving bowl or individual cups, layer graham cracker crumbs followed by the peach mixture; repeat layers until all ingredients are used.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - Substitute peaches with seasonal fruits like berries or nectarines for variety. - Add chopped nuts for extra crunch. - Chill before serving to enhance flavor.