Description
Fingerling potatoes are the perfect side dish, combining a crispy exterior with a fluffy interior. Roasted to perfection with olive oil, garlic, and rosemary, these little gems deliver a burst of flavor that elevates any meal. Whether for a cozy weeknight dinner or a festive gathering, these versatile potatoes are sure to impress your family and friends.
Ingredients
Scale
- 1 lb fingerling potatoes
- 2 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- Sea salt and black pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse fingerling potatoes under cold water and pat dry.
- In a bowl, toss potatoes with olive oil, garlic, rosemary, salt, and pepper until evenly coated.
- Spread potatoes in a single layer on a baking sheet.
- Roast for 25-30 minutes, tossing halfway through until golden brown and crispy.
- Let cool for a few minutes before serving; garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Feel free to experiment with other herbs like thyme or parsley for different flavor profiles. For added richness, sprinkle with Parmesan cheese before roasting.