Description
Elevate your meals with Roasted Parmesan Green Beans, where crisp green beans meet nutty Parmesan cheese for a delightful side dish. Roasted to tender perfection and lightly caramelized, these green beans are simple to prepare and sure to impress your guests. Perfect for any occasion, this dish transforms ordinary dinners into extraordinary culinary experiences.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons extra virgin olive oil
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the green beans under cold water and trim the ends.
- In a large bowl, toss the green beans with olive oil, garlic powder, salt, and pepper until evenly coated.
- Fold in the grated Parmesan cheese gently.
- Spread the seasoned green beans on a parchment-lined baking sheet in a single layer.
- Roast for 15-20 minutes until tender and slightly crispy.
- Allow cooling slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 105
- Sugar: 2g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Customize by adding crushed red pepper for heat or lemon zest for brightness. Substitute Parmesan with feta cheese for a tangy flavor twist.