Description
Small-batch Vegan Strawberry Cake is a delightful dessert that combines the sweetness of fresh strawberries with a fluffy, moist texture. Perfect for celebrations or a sweet treat after a long day, this cake is not only visually stunning but also adaptable to your favorite flavors. Whip it up in no time and indulge in each delicious slice—just be prepared to share…or not!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar (or coconut sugar)
- 1 tsp baking powder
- 1/2 cup almond milk
- 1/4 cup vegetable oil (or melted coconut oil)
- 1 cup fresh strawberries, chopped
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add almond milk, vegetable oil, and vanilla extract to the dry ingredients; stir gently until combined.
- Fold in chopped strawberries without overmixing.
- Grease an 8-inch round baking pan or line with parchment paper; pour in the batter and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow cooling before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 230
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Use ripe strawberries for the best flavor. Substitute strawberries with your favorite berries or add lemon zest for an extra zing. Store leftovers in an airtight container at room temperature for up to three days.