Description
A vibrant, creamy dessert that showcases the delightful flavors of fresh spring fruits, making it perfect for gatherings and celebrations.
Ingredients
- Pre-made pie crust
- Mascarpone cheese
- Powdered sugar
- Vanilla extract
- Fresh seasonal fruits (strawberries, blueberries, kiwi)
Instructions
- Preheat oven to 350°F (175°C). Place the pie crust in a tart pan, pressing firmly and poking holes in the bottom.
- Bake the crust for 15 minutes until golden brown. Let it cool completely.
- In a mixing bowl, combine mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Spread the mascarpone mixture over the cooled crust and arrange fresh fruits on top in a decorative pattern.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Customize with your favorite fruits or add citrus zest for extra flavor. Prepare the crust a day ahead for convenience; it stores well in the fridge.