Description
These delightful Springtime Nest Sugar Cookies are the perfect treat to celebrate the arrival of spring. Soft, buttery cookies topped with vibrant pastel icing and crunchy candy eggs create a sweet burst of joy in every bite. Ideal for Easter gatherings or simply to enjoy on a sunny day, these cookies will fill your home with warmth and nostalgic memories.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 cup unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
- Royal icing
- Candy eggs
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream softened butter and sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, then mix in vanilla extract until fully blended.
- Gradually add dry ingredients to the butter mixture until just combined; avoid overmixing.
- Scoop dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden.
- Allow cookies to cool completely before decorating.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Keywords: For added flavor, consider incorporating lemon zest or using almond extract instead of vanilla. Chill your dough for at least 30 minutes before baking to prevent spreading. Store cookies in an airtight container for up to a week; add a slice of bread to retain moisture.