Description
Indulge in a light and fluffy strawberry mousse that bursts with fresh flavor, making it the perfect dessert for any occasion.
Ingredients
- Fresh strawberries
- Granulated sugar
- Heavy cream
- Vanilla extract
- Gelatin powder
Instructions
- Rinse strawberries, remove stems, and slice for blending.
- Combine sliced strawberries with sugar; let sit for 10 minutes to release juices.
- Blend the mixture into a smooth puree.
- Whip chilled heavy cream with vanilla extract until soft peaks form.
- Dissolve gelatin in warm water; gently fold into strawberry puree, then combine with whipped cream.
- Spoon mousse into serving dishes and refrigerate for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 18g
- Sodium: 25mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Keywords: You can substitute strawberries with other berries for a different flavor profile. Adjust the sweetness by varying the amount of sugar according to your preference.