Delightful Stuffed Seafood Bread Bowl Recipe

The aroma wafting from the oven fills your kitchen with the scent of the sea, as you eagerly anticipate the first bite of your stuffed seafood bread bowl. Picture a warm, crusty loaf cradling a creamy mixture of succulent shrimp, tender crab meat, and a medley of spices that dance on your taste buds. It’s the kind of dish that not only satisfies your hunger but also brings everyone together for a moment of culinary bliss.

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I remember the first time I made this dish; it was at my cousin’s beach house party, where we quickly became the stars of the evening. With laughter bubbling over like a pot of boiling pasta and everyone gathered around the table, this stuffed seafood bread bowl stole the show. It’s perfect for summer barbecues or cozy winter gatherings – no one can resist digging in!

I’ll never forget the delighted faces when friends took their first bites of this dish. It’s truly a crowd-pleaser!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Crusty Bread Loaf: A round sourdough or Italian loaf works best; look for one with a thick crust to hold everything in.
• Shrimp: Use fresh or frozen shrimp; just make sure they are peeled and deveined for convenience.
• Crab Meat: Fresh crab meat adds elegance; canned is also great if you’re in a pinch.
• Cream Cheese: This gives your filling its creamy texture; don’t forget to soften it before mixing.
• Fresh Herbs: Chopped parsley and dill enhance flavor; feel free to adjust based on your taste preference.
• Garlic Powder: A must-have for savory depth; it adds that extra oomph while keeping things simple.
• Lemon Juice: Freshly squeezed lemon juice brightens up all flavors; it’s like sunshine in every bite!
• Cheddar Cheese: Shredded cheese adds gooey goodness; opt for sharp cheddar for an extra kick!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Bread Bowl: Start by preheating your oven to 375°F (190°C). Carefully cut off the top of your bread loaf and hollow out the inside using your hands or a spoon.

Create Your Filling: In a mixing bowl, combine softened cream cheese, chopped shrimp, crab meat, garlic powder, lemon juice, and fresh herbs until everything is well mixed.

Add Cheese Galore!: Stir in shredded cheddar cheese into your filling mixture for added richness. Don’t be shy here; more cheese means more happiness!

Stuff That Bread Bowl!: Gently spoon the mixture back into your hollowed-out bread loaf until heaping over the top. You want it filled to perfection!

Bake Until Golden Brown: Place your stuffed bread bowl on a baking sheet and bake in preheated oven for 25-30 minutes until golden brown and bubbly.

Savor Every Bite!: Once out of the oven and slightly cooled, slice it up or serve whole alongside some crispy veggies or crackers – let everyone dig in!

There you have it! A stunning stuffed seafood bread bowl that’s sure to wow everyone at any gathering!

Perfecting the Cooking Process

Start by preparing the seafood filling first, then hollow out the bread bowl while it cooks for maximum flavor and efficiency.

Add Your Touch

Feel free to swap shrimp for crab meat or add your favorite spices to customize the filling according to your taste.

Storing & Reheating

Store any leftovers in an airtight container for up to three days. Reheat in the oven to keep that delightful crunch.

Sharing this recipe with friends always brings back memories of laughter and sunny days at family picnics by the beach.

FAQ

Can I use different types of seafood in my Stuffed Seafood Bread Bowl?

Absolutely! Mix and match your favorite seafood varieties for a unique twist.

How do I prevent the bread from getting soggy?

Ensure your filling isn’t too wet and let it cool slightly before stuffing.

What type of bread works best for this recipe?

A crusty sourdough or artisan loaf holds up well and adds great flavor.

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Stuffed Seafood Bread Bowl

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• Author: recipesnew
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Indulge in a creamy stuffed seafood bread bowl filled with succulent shrimp and crab, perfect for impressing guests at your next gathering.

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Ingredients

• Crusty sourdough or Italian bread loaf
• Fresh or frozen shrimp, peeled and deveined
• Crab meat (fresh or canned)
• Cream cheese, softened
• Fresh parsley and dill, chopped
• Garlic powder
• Lemon juice
• Shredded cheddar cheese

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Instructions

1. Preheat oven to 375°F (190°C). Cut off the top of the bread loaf and hollow out the inside carefully.
2. In a bowl, mix softened cream cheese, shrimp, crab meat, garlic powder, lemon juice, and herbs until well combined.
3. Stir in shredded cheddar cheese for richness.
4. Fill the hollowed loaf with the seafood mixture until overflowing.
5. Place on a baking sheet and bake for 25-30 minutes until golden brown and bubbly.
6. Allow to cool slightly before serving with crispy veggies or crackers.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Seafood

Nutrition

• Serving Size: 1/8 of bread bowl (approx. 200g)
• Calories: 320
• Sugar: 2g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 70mg

Keywords: Substitute shrimp with other seafood like scallops or lobster for variety. To prevent sogginess, ensure the filling is not overly wet before stuffing.