Description
Indulge in these delightful sugar cookie cups filled with creamy frosting and colorful sprinkles, perfect for any celebration or sweet craving.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter (room temperature)
- 1 large egg
- 1 tsp vanilla extract
- Frosting of choice
- Sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a muffin tin with nonstick spray.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour and baking powder. Gradually add to the wet ingredients, stirring until just combined.
- Scoop about two tablespoons of dough into each muffin cup, pressing down gently to form bowls.
- Bake for 10-12 minutes until golden around the edges. Allow cooling completely in the tin before transferring to a wire rack.
- Fill cooled cookie cups with frosting and top with sprinkles before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (35g)
- Calories: 140
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: - Chill dough before baking for better shape retention. - Experiment with flavored extracts like almond or lemon for a unique twist. - Use gluten-free flour if needed for dietary preferences.