The aroma of coffee mingling with the sweet scent of mascarpone fills the air as you prepare to dive into this delightful treat known as Tiramisu Cake Roll. It’s not just a dessert; it’s an experience! Picture yourself savoring each bite of this luscious roll filled with velvety cream and the perfect hint of cocoa dusted on top. Trust me; your taste buds are about to embark on a joyride.
Now imagine this showstopper at your next gathering. Friends and family will rave about it long after the last crumb is devoured. Whether it’s a birthday bash or a cozy dinner party, this Tiramisu Cake Roll steals the spotlight every time. Get ready to impress!
Why You'll Love This Recipe
- This Tiramisu Cake Roll combines ease and elegance for any home cook
- Its rich flavor profile balances coffee and cream perfectly
- Visually stunning, it becomes the centerpiece of your dessert table
- Ideal for serving at parties or enjoying on a quiet evening at home
Sharing my homemade Tiramisu Cake Roll brought tears of joy to my friend’s eyes during her birthday celebration.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Eggs: Use large eggs for the best volume when whipping up that light sponge cake.
- Sugar: Granulated sugar helps create the sweetness and structure needed for fluffy cake.
- All-Purpose Flour: This is your base; sift it well to keep your cake light and airy.
- Cocoa Powder: Opt for unsweetened cocoa powder to balance out the sweetness in the dessert.
- Mascarpone Cheese: The star ingredient; choose high-quality mascarpone for creamy richness.
- Heavy Cream: Whip this until stiff peaks form for an extra luxurious filling.
- Espresso Coffee: Brewed strong and cooled; it adds that classic tiramisu flavor we all adore.
- Vanilla Extract: Pure vanilla extract elevates the flavor profile beautifully.
- Cocoa Powder (for dusting): Use this final touch to give your cake roll an elegant finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Line a 10×15 inch baking pan with parchment paper, allowing some overhang for easy removal later.
In a mixing bowl, beat together eggs and sugar until pale and fluffy; about 5-7 minutes should do. You want that mixture looking like sunshine in a bowl!
Gently fold in sifted flour and cocoa powder until no dry streaks remain—be careful not to overmix here or you’ll lose all that airiness we just created.
Spread the batter evenly into your prepared pan, smoothing out any bumps like you’re putting on frosting—nice and even! Bake for 12-15 minutes until springy to touch.
While that’s baking, whip heavy cream in another bowl until stiff peaks form—this will be our luscious filling! Then fold in mascarpone cheese gently along with vanilla extract until smooth.
Once baked, let the cake cool slightly before flipping it onto a clean kitchen towel dusted with cocoa powder—imagine that gorgeous cocoa blanket welcoming your cake!
Carefully peel off the parchment paper while rolling up the cake tightly in that towel from one short end to another; this helps shape it perfectly. Allow it to cool completely in its rolled-up state.
Unroll gently once cool; spread your mascarpone filling evenly across the inside layer before rolling it back up without the towel this time. Finally, wrap tightly in plastic wrap and chill in the fridge for at least an hour.
Dust generously with cocoa powder before slicing into beautiful pieces—you’ve made a masterpiece! Serve chilled or at room temperature but watch out; you might be asked for seconds!
This delightful Tiramisu Cake Roll is not just a feast for your eyes but also a treat for your taste buds! Enjoy every bite of its creamy texture paired with rich coffee flavors—perfectly balanced sweetness awaits you in each slice!
You Must Know
- Tiramisu Cake Roll is a delightful twist on the classic dessert, combining creamy layers with a light sponge
- The aroma of coffee and cocoa fills the air, making it irresistible
- This recipe makes impressing guests easy while satisfying your sweet tooth at home
Perfecting the Cooking Process
Start by whipping your egg whites until fluffy, then gently fold them into the batter for an airy texture. Bake the roll until just firm to avoid dryness, and cool it completely before filling.
Add Your Touch
Feel free to swap mascarpone cheese for Greek yogurt for a lighter version or add a splash of amaretto for an extra kick. You can also layer in fresh berries for added flavor and color.
Storing & Reheating
Store the Tiramisu Cake Roll in an airtight container in the fridge for up to three days. It’s best enjoyed chilled; no reheating necessary!
Chef's Helpful Tips
- To achieve the perfect Tiramisu Cake Roll, ensure your ingredients are at room temperature for better mixing
- Use high-quality cocoa powder to elevate the flavor significantly
- Always let the cake completely cool before rolling to prevent cracking
Creating my first Tiramisu Cake Roll was a fun adventure, filled with laughter as I attempted to roll it without making a mess! Family loved every bite.
FAQ
What can I substitute for mascarpone in Tiramisu Cake Roll?
Greek yogurt or cream cheese works well as substitutes for mascarpone cheese.
Can I freeze the Tiramisu Cake Roll?
Yes, you can freeze it; however, it’s best enjoyed fresh for optimal taste and texture.
How long does the Tiramisu Cake Roll last in the fridge?
The cake roll stays fresh for up to three days when stored properly in an airtight container.
Tiramisu Cake Roll
- Total Time: 40 minutes
- Yield: Serves approximately 10 slices
Description
Tantalize your taste buds with this delightful Tiramisu Cake Roll, a coffee-infused dessert that combines fluffy sponge cake and creamy mascarpone in every bite.
Ingredients
- Large eggs
- Granulated sugar
- All-purpose flour
- Unsweetened cocoa powder
- Mascarpone cheese
- Heavy cream
- Espresso coffee
- Pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a 10×15 inch baking pan with parchment paper.
- Beat eggs and sugar together until pale and fluffy, about 5-7 minutes.
- Gently fold in sifted flour and cocoa powder, avoiding overmixing.
- Spread batter evenly in the pan and bake for 12-15 minutes until springy to touch.
- Whip heavy cream until stiff peaks form; fold in mascarpone cheese and vanilla extract until smooth.
- Cool cake slightly, then flip onto a cocoa-dusted kitchen towel. Roll up tightly from one end, cooling completely in the towel.
- Unroll cooled cake, spread mascarpone filling evenly, roll back up (without towel), wrap in plastic wrap, and chill for at least an hour.
- Dust with cocoa powder before slicing and serve chilled or at room temperature.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Substitute Greek yogurt for mascarpone for a lighter version or add a splash of amaretto for extra flavor. Layer fresh berries inside for added color and taste.
