Description
These enchanting unicorn cookies are a delightful treat that brings joy to any occasion. Bursting with colorful sprinkles and sweet vanilla flavor, they are soft, chewy, and sure to brighten your day. Perfect for birthday parties or just because, these whimsical cookies are easy to make and even more fun to share!
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 tsp baking powder
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 cup colorful sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together softened butter, granulated sugar, and brown sugar in a large bowl until light and fluffy (about 3-4 minutes).
- Beat in eggs one at a time, then mix in vanilla extract until smooth.
- In another bowl, whisk together flour and baking powder; gradually add to the wet ingredients while stirring gently.
- Fold in sprinkles until evenly distributed throughout the dough.
- Scoop generous mounds of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are slightly golden but centers remain soft.
- Let cool on baking sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use room-temperature ingredients for better mixing. To customize flavors, try almond or lemon extract instead of vanilla. For added sweetness, swap out some sprinkles for mini chocolate chips.