Description
Easy 15-Minute Lo Mein is a quick and delicious dish that brings the flavors of your favorite Chinese takeout right to your kitchen. With al dente noodles, vibrant vegetables, and a savory sauce, this recipe is perfect for busy weeknights or when you crave something satisfying without spending hours cooking. Customize it with your choice of protein and seasonal veggies for a delightful meal any night of the week!
Ingredients
Scale
- 8 oz lo mein noodles
- 1 cup bell peppers, thinly sliced
- 1 cup carrots, thinly sliced
- 4 green onions, chopped
- 3 cloves garlic, minced
- ¼ cup low-sodium soy sauce
- 1 tbsp sesame oil
- 1 cup protein (chicken, tofu, or shrimp), cooked
Instructions
- Prepare all ingredients: chop vegetables and protein.
- Cook lo mein noodles according to package instructions until al dente; drain.
- In a large pan over medium heat, sauté the protein until golden brown; remove from pan.
- Add garlic, bell peppers, and carrots to the same pan; sauté until slightly tender.
- Return the protein to the pan; add drained noodles along with soy sauce and sesame oil. Toss until everything is evenly coated.
- Serve hot, garnished with green onions.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Feel free to substitute any vegetables based on your preference or what you have available. For a spicy kick, add chili flakes or Sriracha sauce. Leftovers can be stored in an airtight container for up to three days.