Imagine biting into a chocolatey, minty delight that melts in your mouth, leaving you with a refreshing finish. Christmas Peppermint Patties – 4 Ingredients – So Easy are like the holiday spirit wrapped in a sweet treat! The combination of rich dark chocolate and cool peppermint is a match made in dessert heaven, perfect for cozy winter evenings or festive gatherings. festive Frito corn salad. For more inspiration, check out this Decadent Peanut Butter Brownies recipe.
As the aroma of melted chocolate wafts through your kitchen, memories of family gatherings and holiday cheer come rushing back. Picture this: everyone gathered around the table, laughter filling the air as you share these delightful treats. delightful cranberry cheesecake fluff With just four simple ingredients, you can create a dessert that not only tastes divine but also brings people together.
Why You'll Love This Recipe
- These Christmas Peppermint Patties are incredibly easy to whip up, making them perfect for last-minute holiday treats
- The rich chocolate and refreshing peppermint create an irresistible flavor combination
- Their stunning presentation makes them a festive centerpiece on any dessert table
- Versatile enough to enjoy anytime, these patties are perfect for holiday gifting or personal indulgence
I remember the first time I made these peppermint patties; my friends devoured them in seconds and begged for more!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Dark Chocolate: Choose high-quality dark chocolate for a rich flavor that complements the peppermint perfectly.
- Sweetened Condensed Milk: This provides the creamy base and sweetness needed to balance the flavors.
- Peppermint Extract: A little goes a long way; use pure extract for an authentic minty kick.
- Powdered Sugar: This helps to thicken the mixture while adding sweetness without being overpowering. cinnamon sugar candied nuts.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Melt the Chocolate: Begin by finely chopping your dark chocolate and placing it in a microwave-safe bowl. Heat it in short bursts of 30 seconds until melted, stirring between each interval.
Mix Your Filling: In another bowl, combine sweetened condensed milk with powdered sugar and peppermint extract. Stir well until you achieve a smooth mixture that’s thick but spreadable.
Form Patties: Use a spoon to scoop out portions of the filling and roll them into small balls. pumpkin cinnamon roll cake Flatten each ball slightly to form patties, ensuring they’re uniform in size for even coating later.
Coat with Chocolate: Dip each patty into the melted chocolate using a fork. Allow excess chocolate to drip off before placing them on parchment paper to set.
Chill and Serve: Place your coated patties in the refrigerator for about 30 minutes until they firm up nicely. Once set, serve these delightful bites at room temperature or straight from the fridge.
Enjoy your homemade Christmas Peppermint Patties with friends and family during this festive season!
You Must Know
- Christmas Peppermint Patties are not just easy; they’re a delightful holiday treat that everyone will love
- With only four ingredients, you can whip them up in no time
- The cool peppermint paired with smooth chocolate creates a festive flavor explosion that’s hard to resist
Perfecting the Cooking Process
Start by mixing the peppermint extract into the sweetened condensed milk, then gradually add powdered sugar until the mixture is firm enough to shape. This ensures a perfect consistency for easy molding and coating.
Add Your Touch
Feel free to experiment with different extracts like vanilla or almond for unique flavors. You could also sprinkle crushed candy canes on top for an extra festive touch!
Storing & Reheating
Store your Christmas Peppermint Patties in an airtight container in the refrigerator for up to two weeks. They taste even better when chilled, so no need to reheat!
Chef's Helpful Tips
- Ensure your hands are slightly damp when shaping patties to prevent sticking
- Using quality chocolate makes a significant difference in flavor and texture
- Letting the patties chill before coating helps maintain their shape
Creating these delightful Christmas Peppermint Patties took me back to my childhood, where my grandma would always have them ready during holiday gatherings. Her secret was using fresh peppermint extract, and it made all the difference.
FAQ
What is the focus keyphrase for this recipe?
The focus keyphrase is Christmas Peppermint Patties – 4 Ingredients – So Easy. For more inspiration, check out this Banana Bread Cookies recipe.
Can I use dark chocolate instead of milk chocolate?
Absolutely! Dark chocolate adds a rich flavor that pairs nicely with peppermint.
How long do these peppermint patties last?
They can last up to two weeks if properly stored in an airtight container.
Christmas Peppermint Patties – 4 Ingredients – So Easy
- Total Time: 25 minutes
- Yield: Approximately 18 servings 1x
Description
Indulge in the festive delight of Christmas Peppermint Patties, a simple yet irresistible treat made with just four ingredients. These chocolate-covered minty bites melt in your mouth, offering a refreshing finish that’s perfect for holiday gatherings or cozy nights in. Easy to make and beautifully presented, they are sure to become a favorite at any dessert table.
Ingredients
- 8 oz dark chocolate, chopped
- 1/2 cup sweetened condensed milk
- 1 tsp peppermint extract
- 2 cups powdered sugar
Instructions
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- In another bowl, mix sweetened condensed milk with peppermint extract and gradually add powdered sugar until thick and smooth.
- Scoop out portions of the filling, roll into balls, and flatten into patties.
- Dip each patty into the melted chocolate, ensuring even coating before placing on parchment paper.
- Chill in the refrigerator for 30 minutes until set.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 patty (25g)
- Calories: 100
- Sugar: 15g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For extra flavor, experiment by adding a splash of vanilla or almond extract to the filling. Decorate with crushed candy canes on top for added festive flair. Remember to keep your hands slightly damp while shaping the patties to prevent sticking.