Description
Indulge in the festive delight of Christmas Peppermint Patties, a simple yet irresistible treat made with just four ingredients. These chocolate-covered minty bites melt in your mouth, offering a refreshing finish that’s perfect for holiday gatherings or cozy nights in. Easy to make and beautifully presented, they are sure to become a favorite at any dessert table.
Ingredients
Scale
- 8 oz dark chocolate, chopped
- 1/2 cup sweetened condensed milk
- 1 tsp peppermint extract
- 2 cups powdered sugar
Instructions
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- In another bowl, mix sweetened condensed milk with peppermint extract and gradually add powdered sugar until thick and smooth.
- Scoop out portions of the filling, roll into balls, and flatten into patties.
- Dip each patty into the melted chocolate, ensuring even coating before placing on parchment paper.
- Chill in the refrigerator for 30 minutes until set.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 patty (25g)
- Calories: 100
- Sugar: 15g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For extra flavor, experiment by adding a splash of vanilla or almond extract to the filling. Decorate with crushed candy canes on top for added festive flair. Remember to keep your hands slightly damp while shaping the patties to prevent sticking.