Description
Indulge in this creamy Banana Strawberry Cheesecake Salad, a refreshing blend of ripe fruits and cheesecake flavors that’s perfect for any gathering.
Ingredients
- Fresh strawberries
- Ripe bananas
- Cream cheese
- Sour cream (or Greek yogurt)
- Powdered sugar
- Vanilla extract
- Graham cracker crumbs
Instructions
- In a mixing bowl, blend softened cream cheese and sour cream until smooth. Stir in powdered sugar and vanilla extract until combined.
- Gently fold in sliced strawberries and bananas, ensuring they are coated without mashing.
- Sprinkle graham cracker crumbs over the fruit mixture for added crunch.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled in bowls or on a platter, garnished with extra fruit or mint leaves if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 18g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Substitute strawberries with blueberries for a fruity twist or add crushed graham crackers for extra crunch. To prevent bananas from browning, toss slices in lemon juice before adding them to the salad.