Description
Savor the flavors of this easy homemade Chinese fried rice, a vibrant and customizable dish perfect for any meal.
Ingredients
Scale
- 3 cups day-old rice
- 1 cup mixed fresh vegetables (bell peppers, peas, carrots)
- 2 large eggs
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 cup protein (optional, chicken or shrimp)
Instructions
- Prepare your ingredients by chopping vegetables and beating the eggs.
- Heat a large skillet over medium heat and add oil. Sauté minced garlic for about 30 seconds until fragrant.
- Add chopped vegetables and stir-fry for 3-4 minutes until tender but still crunchy.
- Stir in day-old rice, breaking up clumps and ensuring even coating with flavors.
- Push rice to one side of the pan and scramble beaten eggs on the other side until just set, then mix everything together.
- Drizzle soy sauce and sesame oil over the mixture; stir to combine and let flavors meld for 1-2 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 150mg
Keywords: - Use cold, day-old rice to avoid stickiness. - Substitute frozen vegetables or different proteins like tofu or pork for variety. - Store leftovers in an airtight container in the fridge; reheat with a splash of water to keep moist.