Description
Crack Chicken Casserole is a creamy, cheesy delight that combines tender chicken, crispy bacon, and a savory ranch flavor, making it the ultimate comfort food for any occasion.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz cream cheese
- 1 packet ranch seasoning mix
- 1 cup shredded sharp cheddar cheese
- 2 green onions, chopped
- 1/2 cup cooked bacon bits
- 2 cups pasta (rotini or penne)
- 1 cup low-sodium chicken broth
Instructions
- Preheat the oven to 350°F (175°C).
- Cook pasta in salted water until al dente; drain and set aside.
- In a large bowl, blend softened cream cheese with ranch seasoning until smooth.
- Fold in shredded chicken, bacon bits, and half of the cheddar cheese.
- Stir in cooked pasta and half of the green onions until well combined.
- Transfer the mixture to a greased baking dish; top with remaining cheddar cheese.
- Bake uncovered for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: For added nutrition, incorporate vegetables like spinach or broccoli. Substitute Greek yogurt or ricotta for cream cheese if desired. This casserole can be made ahead of time and frozen before baking.