Easy and Delicious Lazy Daisy Cake Recipe

A slice of Lazy Daisy Cake is like a warm hug from your grandma; it’s that comforting. Imagine sinking your fork into its soft, fluffy layers and tasting the sweet notes of vanilla and coconut dancing on your taste buds. The aroma wafts through the air like a sweet melody, beckoning everyone to gather around for a slice (or three).

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This cake isn’t just a dessert; it’s an experience! I recall the time I baked this gem for my best friend’s birthday. The look on her face when she took that first bite was priceless—pure bliss! It’s perfect for birthdays, get-togethers, or even a solo night in with Netflix. Trust me; once you try it, you’ll be planning your next occasion just to whip up another Lazy Daisy Cake!

I remember my family devouring this cake at my cousin’s wedding reception — it was gone before I had the chance to grab a second slice!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cake Flour: Use cake flour for a light texture; it helps create that oh-so-fluffy crumb we all adore.
• Granulated Sugar: Sweeten your cake with granulated sugar; it balances perfectly with the coconut.
• Baking Powder: This is your leavening agent; don’t skip it unless you enjoy flat cakes!
• Unsalted Butter: Use room temperature butter for easier mixing and richer flavor.
• Eggs: Fresh eggs are crucial! They add moisture and richness to your cake.
• Vanilla Extract: Use pure vanilla extract if possible; it elevates the flavor profile tremendously.
• Coconut Flakes: Sweetened coconut flakes provide texture and an irresistible tropical flair.
• Milk: Whole milk enhances moisture; you can also opt for buttermilk for extra richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or non-stick spray so that our masterpiece won’t stick.

Mix Dry Ingredients: In a large bowl, whisk together the cake flour, baking powder, and granulated sugar until well combined. This step ensures every bite is consistently sweet.

Cream Butter and Sugar: In another bowl, cream the unsalted butter until smooth; gradually add sugar and beat until fluffy. The mixture should be light and airy—like clouds on a sunny day!

Add Eggs & Vanilla: Add eggs one at a time while mixing thoroughly after each addition. Toss in the vanilla extract now too; it smells divine!

Combine Wet Ingredients: Pour in the milk gradually while stirring gently until everything is just combined. Avoid over-mixing; we want our cake light and fluffy.

Add Coconut Flakes: Fold in those luscious coconut flakes carefully using a spatula so they’re evenly distributed throughout the batter—each bite should have that delightful crunch!

Bake It Up: Pour the batter into your prepared baking dish and smooth out the top with a spatula. Bake in preheated oven for 25-30 minutes until golden brown or until toothpick comes out clean.

Let cool slightly before serving—it’s hard to resist smelling that heavenly aroma wafting through the kitchen!

Now you have all the steps laid out clearly! Prepare yourself for compliments as you serve this amazing Lazy Daisy Cake at your next gathering!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix the batter while the oven warms up for efficiency. Pour the batter into your prepared pan and bake until golden brown.

Add Your Touch

Feel free to swap in different fruits like apples or berries, or add nuts for extra crunch. A splash of vanilla extract can also elevate the flavor profile beautifully.

Storing & Reheating

Store leftover Lazy Daisy Cake in an airtight container at room temperature for up to three days. Reheat individual slices in the microwave for 10-15 seconds for a cozy treat.

The first time I made Lazy Daisy Cake, my friends devoured it in minutes! Their smiles and compliments made me feel like a baking superstar, and now it’s a go-to dessert at every gathering.

FAQ

What is Lazy Daisy Cake?

Lazy Daisy Cake is a moist, buttery cake topped with coconut and nuts, baked until golden.

Can I use other fruits in this recipe?

Yes, you can substitute fruits like apples or peaches based on your preference.

How do I know when my cake is done?

Insert a toothpick into the center; if it comes out clean, your cake is ready!

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Lazy Daisy Cake

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• Author: recipesnew
• Total Time: 45 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Lazy Daisy Cake is a delightful, moist treat topped with coconut and nuts, perfect for gatherings or cozy nights in. Its rich flavor will leave everyone asking for seconds.

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Ingredients

Scale 1x2x3x

• 2 cups cake flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 cup unsalted butter, room temperature
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup sweetened coconut flakes
• 1 cup whole milk

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a bowl, whisk together cake flour, baking powder, and sugar until combined.
3. In another bowl, cream the butter until smooth. Gradually add sugar until fluffy. Beat in eggs one at a time and mix in vanilla extract.
4. Gradually add milk while stirring gently to combine without over-mixing.
5. Fold in coconut flakes until evenly distributed.
6. Pour batter into the prepared dish and smooth the top. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
7. Allow to cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 380
• Sugar: 28g
• Sodium: 150mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 80mg

Keywords: - Add fruits like apples or berries for extra flavor. - Incorporate chopped nuts or spices like cinnamon for a unique twist.