Description
Lazy Daisy Cake is a delightful, moist treat topped with coconut and nuts, perfect for gatherings or cozy nights in. Its rich flavor will leave everyone asking for seconds.
Ingredients
Scale
- 2 cups cake flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 cup unsalted butter, room temperature
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sweetened coconut flakes
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, whisk together cake flour, baking powder, and sugar until combined.
- In another bowl, cream the butter until smooth. Gradually add sugar until fluffy. Beat in eggs one at a time and mix in vanilla extract.
- Gradually add milk while stirring gently to combine without over-mixing.
- Fold in coconut flakes until evenly distributed.
- Pour batter into the prepared dish and smooth the top. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 28g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: - Add fruits like apples or berries for extra flavor. - Incorporate chopped nuts or spices like cinnamon for a unique twist.