Easy and Delicious Mushroom Chicken Recipe

The rich aroma of sizzling garlic and tender chicken wafts through the air as you prepare this Mushroom Chicken recipe. You can almost hear your taste buds cheering in excitement for a dish that promises creamy goodness and savory delight.

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Imagine gathering around the table with your loved ones, sharing laughter while indulging in this delightful meal. Whether it’s a cozy weeknight dinner or a special occasion with family, Mushroom Chicken creates memories that linger long after the last bite.

I remember the first time I served this dish—my friends couldn’t get enough and even requested seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use 3-4 breasts, adjusting based on how many hungry mouths I’m feeding.
• Fresh Garlic: Choose firm garlic cloves for maximum flavor; avoid those sad-looking soft ones.
• Mushrooms: Use fresh cremini or button mushrooms for a lovely earthiness; dried mushrooms aren’t invited to this party.
• Heavy Cream: Adding richness to the dish; don’t skimp out on this ingredient if you’re feeling indulgent.
• Chicken Broth: Use low-sodium broth to keep control over the saltiness; flavor without overwhelming your taste buds is key.
• Soy Sauce: A splash adds depth; low-sodium options work great here without overpowering other flavors.
• Olive Oil: For sautéing; extra virgin olive oil is my go-to for its vibrant taste.
• Fresh Parsley: Chopped parsley brightens up the dish visually and adds a fresh finish; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your skillet by drizzling some olive oil over medium heat until it shimmers like an inviting oasis. While waiting for the pan to get hot, season both sides of your chicken breasts generously with salt and pepper.

Sear the Chicken: Place the seasoned chicken breasts into the skillet and cook them for about 5-7 minutes per side until golden brown. The smell will be irresistible as they cook!

Add Garlic and Mushrooms: Once your chicken is beautifully browned, remove it from the skillet. Toss in minced garlic followed by sliced mushrooms for about 3-4 minutes until they’re nice and tender.

Create the Sauce: Pour in chicken broth along with soy sauce and bring it all to a gentle simmer. Allow those flavors to mingle for about 2 minutes before adding heavy cream.

Combine Everything Together: Slide those succulent chicken breasts back into the sauce mixture. Let everything simmer together for another 5 minutes until fully cooked through—your kitchen will smell divine!

Finishing Touches: Sprinkle freshly chopped parsley over everything right before serving. This little touch brings color and freshness that makes every bite pop!

Now that you have crafted this Mushroom Chicken masterpiece, gather everyone around for a feast worthy of applause!

Perfecting the Cooking Process

Start by searing the chicken to lock in flavor, then sauté mushrooms and aromatics while the chicken cooks. This sequence ensures that every bite bursts with juicy goodness.

Add Your Touch

Feel free to swap out regular mushrooms for shiitake or portobello for an earthy twist. You can also add a splash of white wine for extra depth and flavor.

Storing & Reheating

Store leftover Mushroom Chicken in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat to maintain its juicy texture.

Cooking this Mushroom Chicken takes me back to my first dinner party where I nervously served it, and everyone raved about how delicious it was! It felt amazing to impress friends with my culinary skills.

FAQ

What type of mushrooms work best for Mushroom Chicken?

Button, cremini, or shiitake mushrooms are great choices for this recipe.

Can I use bone-in chicken instead?

Yes, bone-in chicken adds more flavor but may require longer cooking time.

How do I ensure my chicken stays juicy?

Sear the chicken properly and avoid overcooking it; use a meat thermometer if needed.

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Easy and Delicious Mushroom Chicken Recipe

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• Author: recipesnew
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Mushroom Chicken is a creamy, savory delight that combines tender chicken with a rich mushroom sauce, perfect for busy weeknights or special occasions.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 3 cloves fresh garlic, minced
• 8 oz fresh cremini or button mushrooms, sliced
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 2 tbsp soy sauce
• 2 tbsp olive oil
• Fresh parsley, chopped

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Instructions

1. Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper.
2. Sear the chicken for 5-7 minutes per side until golden brown. Remove from skillet.
3. In the same skillet, sauté minced garlic and sliced mushrooms for 3-4 minutes until tender.
4. Add chicken broth and soy sauce; simmer for 2 minutes before stirring in heavy cream.
5. Return the chicken to the skillet and simmer for an additional 5 minutes until cooked through.
6. Garnish with fresh parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 520
• Sugar: 2g
• Sodium: 600mg
• Fat: 35g
• Saturated Fat: 20g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 41g
• Cholesterol: 150mg

Keywords: For added flavor, consider using shiitake or portobello mushrooms. A splash of white wine can enhance the sauce’s depth. Store leftovers in an airtight container for up to three days; reheat on low heat.