Description
Indulge in a vibrant avocado salad, combining creamy avocados and crisp veggies in a zesty lime dressing—perfect for any occasion!
Ingredients
Scale
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Chop avocados into bite-sized pieces and place in a large bowl.
- Add halved cherry tomatoes, diced cucumber, and thinly sliced red onion.
- Gently fold in the chopped cilantro.
- Drizzle olive oil and freshly squeezed lime juice; season with salt and pepper.
- Mix carefully until all ingredients are well combined while keeping the avocado intact.
- Serve immediately or chill briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added crunch, consider incorporating nuts like walnuts or almonds. - Customize your salad by adding grilled chicken or shrimp for extra protein. - Dress the salad right before serving to maintain freshness.