Description
Cabbage Soup is a warm and nourishing dish that blends fresh vegetables with rich flavors, making it perfect for cozy nights or meal prep. This easy-to-make soup is not only budget-friendly but also highly customizable to suit your taste preferences. Enjoy a comforting bowl filled with nutrients and vibrant colors!
Ingredients
Scale
- ½ head green cabbage
- 2 large carrots
- 3 stalks celery
- 1 (14-ounce) can diced tomatoes
- 4 cups vegetable broth
- 2 cloves garlic
Instructions
- Chop half a head of green cabbage into bite-sized pieces. Dice two carrots and chop three stalks of celery.
- In a large pot over medium heat, add 1 tablespoon olive oil and sauté minced garlic until fragrant (about 1 minute).
- Add chopped cabbage, carrots, and celery to the pot. Stir in vegetable broth and diced tomatoes (with juice).
- Season with salt, pepper, and optional herbs like thyme. Bring to a boil, then reduce heat to low.
- Simmer uncovered for about 30 minutes until vegetables are tender. Serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 90
- Sugar: 6g
- Sodium: 440mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added protein, mix in shredded chicken or beans. Experiment with different spices to customize your flavor profile. Store leftovers in airtight containers in the fridge for up to five days or freeze for up to three months.