Description
Cajun Sausage and Rice Skillet is a vibrant, one-pan dish that brings together smoky sausage, fluffy rice, and colorful vegetables for a hearty meal. Bursting with bold Cajun flavors, this easy recipe is perfect for busy weeknights or casual gatherings. Enjoy a comforting dinner that everyone will love!
Ingredients
Scale
- 1 lb Cajun sausage (smoked or Andouille)
- 1 cup long grain white rice
- 1 cup bell peppers (mixed colors)
- 1 medium yellow onion
- 3 cloves garlic (minced)
- 2 tablespoons Cajun seasoning
- 2 cups chicken broth or water
Instructions
- Chop the bell peppers, onion, and garlic into small pieces.
- In a large skillet over medium heat, sauté sliced sausage until browned (5-7 minutes).
- Add chopped bell peppers and onions; cook until softened (4-5 minutes).
- Stir in minced garlic and Cajun seasoning; cook for 1 minute until fragrant.
- Add rinsed rice and broth; bring to a boil then reduce heat.
- Cover and let simmer on low for about 20 minutes or until rice absorbs liquid. Fluff before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg
Keywords: Use high-quality sausage for better flavor. Adjust Cajun seasoning based on your spice preference. Feel free to add other vegetables like zucchini or corn for extra nutrition.