Description
Cake Batter Cookies are a delightful treat that combines the fun of cake batter with the comforting texture of cookies. With a soft, chewy interior and vibrant sprinkles, these cookies are perfect for any celebration or as an everyday indulgence. Get ready to bring joy to your dessert table with this easy recipe.
Ingredients
Scale
- 1 box cake mix (vanilla or your choice)
- 2 large eggs
- 1 cup unsalted butter (room temperature)
- 1 cup colorful sprinkles
- 1 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter and cake mix until smooth.
- Beat in the eggs one at a time until well combined.
- Gradually add baking soda and mix until just combined; avoid overmixing.
- Gently fold in the sprinkles.
- Use a cookie scoop to drop dough balls onto the baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: - Experiment with different flavored cake mixes like chocolate or lemon for added variety. - Incorporate chocolate chips or nuts for extra texture. - Ensure butter is at room temperature for optimal mixing.