Description
Indulge in these flaky, cheesy rolls filled with sweet onions—perfect for snacking or as a delightful appetizer at any gathering!
Ingredients
- Puff Pastry
- Cheddar Cheese
- Onions (yellow or Vidalia)
- Butter
- Salt and Pepper
Instructions
- Sauté finely chopped onions in butter over medium heat until translucent (5-7 minutes).
- Stir in grated cheddar cheese, mixing until melted; season with salt and pepper.
- Roll out thawed puff pastry to 1/8 inch thick on a floured surface.
- Cut pastry into squares, placing a spoonful of the filling in each center.
- Fold and seal edges with a fork to create rolls.
- Brush tops with melted butter and bake at 400°F (200°C) for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Experiment with different cheeses like feta or add herbs for extra flavor. Store leftovers in an airtight container in the fridge for up to three days. Reheat at 350°F (175°C) for 10-15 minutes.