Description
Cherry Cheesecake Fluff is a creamy, no-bake dessert that perfectly blends rich cheesecake flavors with tangy cherries, making it an ideal treat for any gathering or celebration.
Ingredients
Scale
- 8 oz cream cheese, softened
- 8 oz whipped topping, thawed
- 1 cup powdered sugar
- 1 can (21 oz) cherry pie filling
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and mix until well combined.
- Gently fold in the thawed whipped topping until fully blended.
- Stir in the vanilla extract to enhance the flavor.
- Carefully mix in the cherry pie filling until evenly distributed throughout the mixture.
- Transfer to a serving bowl and refrigerate for at least two hours before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 22g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For a fresher taste, consider using fresh cherries instead of canned. Chill longer for better flavor blending; it's worth the wait! Customize with different fruits like strawberries or blueberries for added variety.