Description
Chicken and Dumplings with Biscuits is the ultimate comfort food, featuring tender chicken simmered in a creamy broth paired with fluffy dumplings that soak up all the delicious flavors. Ideal for family dinners or cozy nights, this dish is easy to prepare and sure to warm your heart!
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 4 cups low-sodium chicken broth
- 1 cup biscuit mix
- Fresh herbs (thyme and parsley)
- 1 cup chopped carrots
- 1 cup chopped celery
Instructions
- Chop chicken into bite-sized pieces and season with salt and pepper.
- Sauté carrots and celery in olive oil over medium heat until softened (about 5 minutes).
- Add chicken broth and bring to a gentle boil; then reduce heat and simmer for 15 minutes.
- Prepare biscuit mix according to package instructions, adding fresh herbs.
- Drop spoonfuls of biscuit dough into the simmering broth, cover, and steam for 10-12 minutes until fluffy.
- Serve hot, garnished with additional herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 420
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: - For extra flavor, sauté garlic or onion with the vegetables. - Customize by adding seasonal veggies like peas or corn. - Store leftovers in an airtight container for up to three days.