Description
Indulge in this easy Chicken Broccoli Alfredo, a comforting dish featuring tender chicken, fresh broccoli, and luscious alfredo sauce. Perfect for busy weeknights or family gatherings, this recipe comes together quickly for a satisfying meal everyone will love.
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts
- 2 cups fresh broccoli florets
- Fettuccine pasta (or pasta of choice)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves minced garlic
Instructions
- Cook the pasta: Boil salted water and cook pasta until al dente, about 8-10 minutes. Drain and set aside.
- Sauté the chicken: Heat olive oil in a large skillet over medium heat. Add chicken pieces, season with salt and pepper, and cook until golden brown, about 5-7 minutes. Remove and set aside.
- Steam the broccoli: In the same skillet, add broccoli florets with a splash of water. Cover and steam until vibrant green, about 3-4 minutes.
- Make the sauce: Lower heat and add minced garlic to the skillet, followed by heavy cream. Stir and simmer for 2 minutes. Gradually mix in Parmesan cheese until melted and creamy.
- Combine: Return cooked pasta and chicken to the skillet, mixing everything well to combine flavors. Serve warm with additional cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 680
- Sugar: 4g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 165mg
Keywords: - Use fresh ingredients for optimal flavor; avoid frozen or canned options when possible. - Experiment with different cheeses like mozzarella or provolone for unique twists on flavor. - For added nutrition, consider incorporating shrimp or grilled salmon into the dish.