Description
Chicken Fajita Quesadilla is a delectable dish that delivers a perfect blend of tender chicken, colorful peppers, and melty cheese, all encased in a crispy tortilla. Quick to prepare and highly customizable, this recipe is ideal for busy weeknights or entertaining guests. Serve it with salsa or guacamole for an added flavor boost!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 medium onion
- 2 bell peppers (various colors)
- 4 large flour tortillas
- 2 cups shredded cheddar or Monterey Jack cheese
- Spices: cumin, chili powder, garlic powder, paprika
Instructions
- Slice chicken and vegetables into thin strips.
- Sauté onions and bell peppers in a skillet over medium heat for about 5 minutes until softened; set aside.
- In the same skillet, cook chicken strips with spices over medium-high heat for approximately 7 minutes until fully cooked.
- On each tortilla, layer cheese, chicken, and sautéed vegetables. Fold in half and cook in the skillet until golden brown on both sides (about 3 minutes per side).
- Cut into wedges and serve warm with salsa or guacamole.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (180g)
- Calories: 410
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Keywords: Feel free to add extra veggies like mushrooms or zucchini to enhance nutrition. Experiment with different cheeses such as pepper jack for a spicy twist. For a healthier option, consider using whole wheat tortillas.