Description
Chicken Noodle Soup is the ultimate comfort food, perfect for cozy nights or when you’re feeling under the weather. This easy recipe combines tender chicken, fresh vegetables, and hearty egg noodles simmered in rich broth, delivering warmth and flavor in just 30 minutes.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 medium carrots, sliced
- 2 celery stalks, diced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 8 oz egg noodles
- 4 cups low-sodium chicken broth
- Dried thyme and parsley for seasoning
Instructions
- Prepare your ingredients by chopping the vegetables and mincing the garlic.
- In a large pot over medium heat, sauté onions, carrots, celery, and garlic in olive oil for about five minutes until softened.
- Add chicken breasts and chicken broth to the pot. Bring to a boil, then reduce to medium-low heat and simmer for about 10 minutes.
- Stir in egg noodles and dried thyme; cook for an additional five minutes until noodles are tender.
- Remove chicken breasts, shred them using two forks, and return to the soup.
- Serve hot with freshly chopped parsley on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 295
- Sugar: 3g
- Sodium: 560mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Keywords: - For extra flavor, use homemade broth if you have time. - Feel free to add more veggies like peas or spinach towards the end of cooking. - Adjust seasonings according to your taste preferences.