Description
Chicken Pot Pie Soup is a delightful, creamy dish that combines tender chicken, vibrant vegetables, and rich flavors in every spoonful. Perfect for chilly evenings or family gatherings, this comforting soup is easy to prepare and sure to warm your heart.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 medium carrots
- 2 celery stalks
- 1 medium onion
- 3 cloves garlic
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
Instructions
- Dice the chicken and chop the vegetables into uniform pieces.
- In a large pot over medium heat, sauté chopped onions in olive oil until translucent. Add carrots and celery; cook until softened, then stir in minced garlic.
- Add diced chicken and cook until no longer pink. Pour in enough chicken broth to cover (about 4 cups) and bring to a gentle simmer.
- Stir in heavy cream and season with salt and pepper. Simmer for an additional 10 minutes to meld the flavors.
- Adjust seasoning as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: - For quicker preparation, use leftover rotisserie chicken or frozen mixed vegetables. - Adjust the thickness by adding more broth if necessary. - Store leftovers in airtight containers for up to three days or freeze for longer preservation.