Easy Chicken Scallopini Recipe for a Flavorful Dinner

The aroma of sizzling chicken mingled with the buttery scent of garlic is enough to make anyone weak in the knees. Imagine a plate of tender chicken breasts coated in a creamy sauce that dances on your taste buds like a waltz at an Italian wedding. Yes, my friends, I’m talking about the glorious Chicken Scallopini Recipe that could turn even the most mundane weeknight into a culinary celebration.

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This recipe has been my go-to for impressing guests and satisfying family cravings alike. Whether it’s a cozy Sunday dinner or a spontaneous Tuesday night feast, this dish brings warmth and joy to the table. Trust me when I say you’ll want to keep this recipe close—your friends and family will be clamoring for seconds!

I once served this dish at a family gathering, and let me tell you—there were no leftovers! My cousin even declared it “better than anything at Olive Garden.” Now that’s high praise!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Choose 3-4 medium-sized breasts; they cook evenly and soak up flavors beautifully.
• Fresh Garlic: Use firm cloves; their robust flavor adds depth to your sauce.
• All-Purpose Flour: This will help create a lovely golden crust on your chicken.
• Butter: Good quality butter enhances richness; don’t skimp here!
• Chicken Broth: Opt for low-sodium broth to control saltiness without sacrificing flavor.
• Heavy Cream: This gives the sauce its luxurious texture; full-fat is best for creaminess.
• Lemon Juice: Freshly squeezed juice brightens up the flavors—bottled just won’t cut it!
• Parsley: Fresh parsley not only looks good as garnish but adds freshness too.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients on the counter. Chop the garlic finely and zest one lemon while you’re at it; your kitchen will smell divine!

Pound the Chicken: Place each chicken breast between two sheets of plastic wrap and pound them lightly until they’re about half an inch thick. This ensures even cooking and tenderness.

Dredge in Flour: Season flour with salt and pepper. Dredge each piece of chicken thoroughly in this mixture—this step is crucial for achieving that golden crust.

Sear the Chicken: In a large skillet over medium-high heat, melt butter until foamy. Add the dredged chicken and cook until golden brown on both sides—about 3-4 minutes per side.

Create the Sauce: Remove cooked chicken from the skillet and set aside. In the same pan, add garlic and sauté until fragrant. Deglaze with chicken broth, scraping up any browned bits from the pan.

Add Creamy Goodness: Stir in heavy cream and lemon juice until combined. Let it simmer gently until thickened slightly; this should take about 5 minutes.

That’s how simple this process is! You’re now ready to serve up some delightful plates of Chicken Scallopini that will have everyone coming back for more!

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then prepare the sauce while it cooks. This method ensures juicy chicken and flavorful sauce without any stress.

Add Your Touch

Feel free to swap in different proteins like turkey or even veggies for a vegetarian twist. Adding capers or sun-dried tomatoes can elevate the dish’s flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain tenderness and sauce consistency.

Cooking this Chicken Scallopini reminds me of a dinner party where my friends couldn’t stop raving about it. Their delighted faces were priceless, making it one of my go-to recipes.

FAQ

What is Chicken Scallopini?

Chicken Scallopini features thinly sliced chicken cooked in a savory sauce, typically lemon-based.

Can I use other meats for this recipe?

Yes, turkey or pork can be excellent substitutes if you’re feeling adventurous!

How do I know when my chicken is cooked?

Chicken is done when its internal temperature reaches 165°F (75°C) and juices run clear.

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Chicken Scallopini Recipe

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• Author: recipesnew
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in this creamy, zesty Chicken Scallopini, a quick and flavorful dish perfect for any dinner occasion that will delight your taste buds.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 1/2 cup all-purpose flour
• 4 tablespoons butter
• 1 cup low-sodium chicken broth
• 1 cup heavy cream
• Juice of 1 lemon
• Fresh parsley, chopped for garnish

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Instructions

1. Gather all ingredients and mince the garlic. Pound chicken breasts to about half an inch thick for even cooking.
2. Season flour with salt and pepper; dredge each chicken breast in the mixture.
3. In a large skillet over medium-high heat, melt butter until foamy. Sear the chicken until golden brown on both sides (3-4 minutes per side). Remove and set aside.
4. In the same skillet, sauté garlic until fragrant. Deglaze with chicken broth, scraping up browned bits from the pan.
5. Stir in heavy cream and lemon juice; let simmer for about 5 minutes until slightly thickened.
6. Return chicken to the skillet, coating it with sauce before serving warm, garnished with parsley.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Searing
• Cuisine: Italian

Nutrition

• Serving Size: 1 piece of chicken with sauce (185g)
• Calories: 450
• Sugar: 2g
• Sodium: 550mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 35g
• Cholesterol: 120mg

Keywords: - For a twist, substitute turkey or add capers/sun-dried tomatoes for extra flavor. - Leftovers can be refrigerated in an airtight container for up to three days. Reheat gently on the stovetop to maintain texture.