Description
Experience the bold flavors of grilled chicken and zesty chipotle ranch sauce wrapped in a warm tortilla—perfect for any meal!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 can chipotle peppers in adobo sauce
- ½ cup ranch dressing
- 4 large flour tortillas
- Fresh vegetables (lettuce, tomatoes, avocados)
- Shredded cheddar or Monterey Jack cheese
Instructions
- Marinate chicken: In a bowl, mix chopped chipotle peppers with ranch dressing. Coat chicken breasts and marinate for at least 30 minutes.
- Grill chicken: Preheat grill to medium-high heat. Cook chicken for 6-7 minutes per side until fully cooked and marked.
- Shred chicken: Allow grilled chicken to rest briefly, then shred into bite-sized pieces.
- Prepare tortillas: Warm tortillas on a skillet for about 30 seconds on each side.
- Assemble burritos: Layer shredded chicken, fresh veggies, and cheese down the center of each tortilla. Fold sides in and roll tightly from the bottom.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 90mg
Keywords: For extra flavor, marinate the chicken overnight. Customize with other proteins like beef or shrimp, or add jalapeños for added heat. Leftovers can be stored in an airtight container in the fridge or frozen for up to three months.