Description
Chocolate Peanut Butter Mug Cakes are the perfect solution for when you crave a quick, indulgent dessert. This single-serving treat combines rich chocolate and creamy peanut butter, ready in just minutes. With minimal ingredients and no fuss, you can satisfy your sweet tooth without the hassle of baking.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons cocoa powder
- 3 tablespoons granulated sugar
- ½ teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 2 tablespoons peanut butter (creamy or chunky)
- 1 tablespoon vegetable oil
- Dash of vanilla extract
Instructions
- Choose a microwave-safe mug (at least 12 ounces).
- In the mug, mix flour, cocoa powder, sugar, baking powder, and salt until combined.
- Add milk, peanut butter, vegetable oil, and vanilla. Mix until smooth.
- Microwave on high for 1 minute and 15 seconds (check at 1 minute).
- Cool slightly before adding toppings like whipped cream or extra peanut butter.
- Prep Time: 5 minutes
- Cook Time: 1 minute and 15 seconds
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (180g)
- Calories: 395
- Sugar: 21g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 0mg
Keywords: - For added flavor, consider mixing in chocolate chips or nuts. - Substitute melted butter for vegetable oil for a richer taste. - Allow the cake to cool for a few minutes before enjoying to prevent burns.