The aroma of sweet cranberries mixed with zesty oranges wafts through the kitchen, instantly transporting you to a cozy holiday gathering. Imagine succulent chicken bathed in a glossy sauce that sparkles like your Aunt Edna’s holiday sweater at the family feast. Yes, that’s right—Cranberry Orange Chicken is here to brighten your table and elevate your taste buds!
Now picture this dish gracing your dining table during a cozy winter evening or a sunny summer barbecue. The vibrant colors will make your guests swoon while the mouthwatering flavors keep them coming back for seconds. Trust me; you’ll want to serve this more than just once a year.
Why You'll Love This Recipe
- This easy-to-make cranberry orange chicken dish is ideal for busy weeknights or festive gatherings
- Bursting with flavors from juicy oranges and tangy cranberries, it’s as visually appealing as it is delicious
- You can easily adjust the sweetness to suit your palate and surprise everyone with its delightful aroma
Sharing this dish at our family reunion last year was truly unforgettable. Everyone raved about it and begged for the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Choose fresh breasts for the juiciest results; thaw frozen ones overnight before cooking.
- Fresh Oranges: Use juicy oranges for zest and juice; they will bring brightness to the dish.
- Cranberry Sauce: Opt for homemade or store-bought; either way, it’ll add sweetness and tartness.
- Garlic: Fresh cloves are best; their pungent aroma enhances the savory flavor profile beautifully.
- Honey: A touch of honey balances the tartness of cranberries; feel free to adjust based on your preference.
- Thyme: Fresh thyme adds an earthy note; dried thyme works too if that’s what you have on hand.
- Salt & Pepper: Simple seasonings that enhance all the flavors; always season generously but taste as you go!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by gathering all ingredients on your countertop. This makes cooking smoother and keeps everything within reach.
Preheat Your Oven: Set your oven to 375°F (190°C). While it heats up, you can focus on prepping your chicken and sauce.
Season the Chicken Breasts: Pat the chicken dry with paper towels. Season both sides generously with salt and pepper—don’t be shy!
Sauté Garlic in a Pan: In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant—about 1 minute—being careful not to let it burn.
Create Your Sauce Mix: In a bowl, whisk together orange juice, zest from one orange, cranberry sauce, honey, and thyme until well combined.
Combine Chicken with Sauce : Add the seasoned chicken breasts into the skillet with garlic. Pour the sauce over them evenly and let simmer for about 5 minutes.
Bake Until Cooked Through : Transfer everything into an oven-safe dish if needed. Bake uncovered for about 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
Enjoy this vibrant Cranberry Orange Chicken served over rice or alongside roasted vegetables!
Now that you’ve mastered this delightful dish, get ready to impress friends and family alike—and maybe even start a new holiday tradition!
You Must Know
- This delightful cranberry orange chicken recipe beautifully balances sweet and savory flavors
- The vibrant colors and aromatic scents create a feast for the senses, making it perfect for family gatherings or cozy dinners
- Plus, it’s super easy to whip up, even for novice cooks!
Perfecting the Cooking Process
Sear the chicken first in a hot pan to lock in flavor. Then, prepare the sauce while it simmers for optimal taste and texture.
Add Your Touch
Feel free to experiment with spices like cinnamon or nutmeg for added warmth. You can also swap the cranberry sauce for a homemade version using fresh cranberries.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on low heat to maintain juiciness.
Chef's Helpful Tips
- Always pat your chicken dry before searing to get that golden crust
- Use fresh herbs for a burst of flavor that elevates your dish
- Don’t skip resting the chicken after cooking; it keeps it juicy and tender!
Cooking this cranberry orange chicken always reminds me of my Aunt Martha’s holiday table, where her warm smile was as comforting as her delicious dishes. Every bite brought back fond memories!
FAQ
What can I serve with cranberry orange chicken?
Try pairing this dish with rice or roasted vegetables for a complete meal.
Can I use frozen chicken for this recipe?
Yes, just ensure it’s fully thawed before cooking for even results.
How do I know when the chicken is cooked through?
Use a meat thermometer; it should read 165°F (75°C) at the thickest part.
Cranberry Orange Chicken
- Total Time: 45 minutes
- Yield: Serves 2
Description
Savor the vibrant flavors of this easy Cranberry Orange Chicken. Juicy chicken is enveloped in a sweet and tangy sauce, making it perfect for any occasion.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 fresh oranges (juice and zest)
- 1 cup cranberry sauce
- 2 cloves garlic (minced)
- 2 tablespoons honey
- 1 teaspoon fresh thyme (or dried)
- Salt & pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the chicken dry and season both sides with salt and pepper.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant.
- Whisk together orange juice, zest, cranberry sauce, honey, and thyme in a bowl.
- Place seasoned chicken in the skillet, pour the sauce over it, and simmer for 5 minutes.
- Transfer everything to an oven-safe dish (if needed) and bake uncovered for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 310
- Sugar: 18g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: - For added warmth, consider incorporating spices like cinnamon or nutmeg. - Substitute store-bought cranberry sauce with homemade using fresh cranberries for a unique twist.
