Description
Savor the vibrant flavors of this easy Cranberry Orange Chicken. Juicy chicken is enveloped in a sweet and tangy sauce, making it perfect for any occasion.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 fresh oranges (juice and zest)
- 1 cup cranberry sauce
- 2 cloves garlic (minced)
- 2 tablespoons honey
- 1 teaspoon fresh thyme (or dried)
- Salt & pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the chicken dry and season both sides with salt and pepper.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant.
- Whisk together orange juice, zest, cranberry sauce, honey, and thyme in a bowl.
- Place seasoned chicken in the skillet, pour the sauce over it, and simmer for 5 minutes.
- Transfer everything to an oven-safe dish (if needed) and bake uncovered for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 310
- Sugar: 18g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: - For added warmth, consider incorporating spices like cinnamon or nutmeg. - Substitute store-bought cranberry sauce with homemade using fresh cranberries for a unique twist.