When you think of the perfect weeknight dinner, what comes to mind? Perhaps tender chicken swimming in a luscious teriyaki sauce, tantalizing your taste buds with every bite. Imagine the savory aroma wafting through your kitchen as it simmers away, creating a symphony of flavors that dances on your palate. creamy ranch chicken option sweet chili chicken dinner That’s right; I’m talking about Dump and Go Crockpot Teriyaki Chicken, a dish so simple yet so satisfying that you’ll wonder how you ever lived without it.
Now, picture this: it’s a busy Tuesday evening, and the kids are bouncing off the walls after school. You’ve got laundry piling up, dishes staring you down, and somehow you need to whip up dinner in under an hour. Enter the hero of your culinary story—your trusty crockpot. Just dump in the ingredients, push a button, and let the magic happen while you take a well-deserved breather (or maybe sneak in an episode of your favorite show).
Why You'll Love This Recipe
- This effortless dish is not only easy to prepare but also bursts with flavor that will wow your family and friends
- The vibrant colors and aromas make it visually appealing for any dinner table
- Perfect for busy weeknights or laid-back weekends, this versatile recipe fits any occasion effortlessly
My friends still rave about the time I made this dish for our impromptu game night. Everyone was so focused on their plates that I think they forgot about the games altogether!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts depending on how many hungry mouths you’re feeding. For more inspiration, check out this Delicious Avocado Chicken Salad recipe.
- Fresh Garlic: Choose firm cloves for maximum flavor; garlic lovers rejoice!
- Low-Sodium Soy Sauce: This helps control saltiness while still delivering that umami punch.
- Brown Sugar: Adds a lovely sweetness that balances out the savory notes beautifully.
- Ground Ginger: A sprinkle of dried ginger gives depth; fresh is great too if you’re feeling fancy!
For the Vegetables:
- Sliced Bell Peppers: Use vibrant colors like red and yellow for a pop of visual appeal.
- Onion: A sliced onion adds sweetness as it caramelizes during cooking.
- Broccoli Florets: Toss in some greens for color and nutrition; they soak up all those delicious teriyaki flavors!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare yourself for a culinary adventure where you’ll feel like a kitchen rockstar with minimal effort!
Prep Your Chicken: Begin by placing those beautiful chicken breasts at the bottom of your crockpot. Don’t worry if they look sad; we’re about to jazz them up!
Add Garlic and Soy Sauce: Mince your garlic and sprinkle it over the chicken. Then pour that soy sauce over everything like you’re drenching it in liquid gold. For more inspiration, check out this Honey Garlic Soy Sauce Chicken recipe.
Mingle in Brown Sugar: Sprinkle brown sugar on top like it’s confetti at a party! This will create that sweet-savory balance we crave.
Season It Up: Add ground ginger to taste; if you’re feeling adventurous, throw in some red pepper flakes for kick!
Toss in Veggies: Layer those bell peppers, onions, and broccoli on top like they’re lounging by the pool waiting for summer.
Crockpot Time: Cover your crockpot and set it on low for 6-8 hours or high for 3-4 hours. Go live your best life while dinner cooks itself!
When it’s done cooking, shred the one pan chicken with noodles to soak up every last drop of that wonderful sauce.
Now all that’s left is to gather around the table with family or friends and enjoy this delightful meal that feels gourmet but was made with such ease!
You Must Know
- The Dump and Go Crockpot Teriyaki Chicken is a lifesaver for busy weeknights
- With minimal prep, it delivers a mouthwatering meal that fills the kitchen with delicious aromas
- Perfectly tender chicken paired with a sweet and savory sauce makes this dish irresistible
Perfecting the Cooking Process
Start by placing chicken in the crockpot, then pour the teriyaki sauce over it. Set on low for 6-8 hours or high for 3-4 hours. This simple sequence guarantees juicy, flavorful chicken every time.
Add Your Touch
Feel free to swap chicken for tofu or veggies if you’re looking for a vegetarian option. Adding pineapple chunks can enhance sweetness and texture, making this dish even more delightful.
Storing & Reheating
Store leftover teriyaki chicken in an airtight container in the fridge for up to four days. To reheat, simply warm it in the microwave or on the stove until heated through.
Chef's Helpful Tips
- For the best flavor, marinate overnight before cooking
- Avoid overcooking; check your chicken’s internal temperature to ensure it’s safe yet juicy
- Pair with steamed rice or vegetables for a balanced meal
Sharing my first experience making Dump and Go Crockpot Teriyaki Chicken was unforgettable—everyone loved it! My friends still ask me to make it at gatherings, proving how easy yet impressive this recipe truly is. quick teriyaki chicken rice bowl.
FAQ
Can I use frozen chicken in this recipe?
Yes, but increase cooking time by one hour on low or 30 minutes on high.
What’s a good side dish to serve with this chicken?
Steamed broccoli or jasmine rice pairs perfectly with teriyaki flavors.
How can I thicken the teriyaki sauce?
Mix cornstarch with water and stir into the sauce while cooking until thickened.
Savory Dump and Go Crockpot Teriyaki Chicken
- Total Time: 43 minute
- Yield: Serves approximately 6
Description
Experience the ultimate weeknight dinner with this Dump and Go Crockpot Teriyaki Chicken. Juicy chicken breasts slow-cooked in a rich, sweet-savory teriyaki sauce create a meal that’s not only delicious but also effortless. Perfect for busy evenings, simply toss in your ingredients and let your crockpot do the work while you unwind. Serve it over rice or noodles for a complete family feast!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 pounds)
- 4 cloves fresh garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1 tsp ground ginger
- 2 sliced bell peppers (any color)
- 1 sliced onion
- 2 cups broccoli florets
Instructions
- Place chicken breasts at the bottom of the crockpot.
- Sprinkle minced garlic over the chicken.
- Pour soy sauce on top, followed by brown sugar.
- Add ground ginger; mix well.
- Layer sliced bell peppers, onion, and broccoli on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken with two forks before serving over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1/6 of recipe (about 250g)
- Calories: 290
- Sugar: 10g
- Sodium: 620mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: For a vegetarian option, substitute chicken with tofu or mixed vegetables. Add pineapple chunks for extra sweetness and texture. To thicken the sauce, mix cornstarch with water and stir into the cooking liquid towards the end.