Description
Experience the ultimate weeknight dinner with this Dump and Go Crockpot Teriyaki Chicken. Juicy chicken breasts slow-cooked in a rich, sweet-savory teriyaki sauce create a meal that’s not only delicious but also effortless. Perfect for busy evenings, simply toss in your ingredients and let your crockpot do the work while you unwind. Serve it over rice or noodles for a complete family feast!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 pounds)
- 4 cloves fresh garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1 tsp ground ginger
- 2 sliced bell peppers (any color)
- 1 sliced onion
- 2 cups broccoli florets
Instructions
- Place chicken breasts at the bottom of the crockpot.
- Sprinkle minced garlic over the chicken.
- Pour soy sauce on top, followed by brown sugar.
- Add ground ginger; mix well.
- Layer sliced bell peppers, onion, and broccoli on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken with two forks before serving over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1/6 of recipe (about 250g)
- Calories: 290
- Sugar: 10g
- Sodium: 620mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: For a vegetarian option, substitute chicken with tofu or mixed vegetables. Add pineapple chunks for extra sweetness and texture. To thicken the sauce, mix cornstarch with water and stir into the cooking liquid towards the end.