The aroma of warm cookies filled the air as I pulled my Easter cake mix cookie bars from the oven. These vibrant treats combine the nostalgia of childhood baking with the simplicity of a box mix—who knew being an adult could be so deliciously easy? The first bite reveals a chewy, colorful explosion of flavor that says “spring” like a bunny in a field of daisies.
I remember the first time I made these goodies for my family’s holiday gathering. They disappeared faster than I could say “Easter egg hunt.” They’re perfect for any occasion—birthdays, picnics, or simply indulging your sweet tooth on a lazy afternoon.
Why You'll Love This Recipe
- These Easter cake mix cookie bars are incredibly simple to whip up, making them perfect for last-minute desserts
- Their bright colors and flavors will impress kids and adults alike at any gathering
- You can easily customize them with different candies or toppings to suit your taste
- They also cut neatly into squares for easy serving and sharing!
Last year, my younger cousin took one look at these beauties and declared me the “Cookie Goddess.” It was quite the compliment until I realized he just wanted more cookies!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cake Mix: Choose your favorite flavor; vanilla or lemon works great for a festive touch.
- Eggs: You’ll need two large eggs to bind everything together perfectly.
- Vegetable Oil: This keeps your cookie bars moist and chewy; don’t skip it!
- Chocolate Chips: Semi-sweet or white chocolate chips add richness; use generously!
- Colorful Sprinkles: These add festive flair; choose spring-themed colors for added cheer.
- Optional Toppings: Feel free to add nuts or dried fruit as you prefer.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line a baking pan with parchment paper for easy removal later.
Mixing the Batter: In a large bowl, combine the cake mix, eggs, and vegetable oil. Stir until just blended; avoid overmixing to keep it tender.
Add Chocolate Chips and Sprinkles: Fold in chocolate chips and sprinkles gently until evenly distributed throughout the batter; this is where fun begins!
Spread in Baking Pan: Pour the batter into your prepared baking dish. Use a spatula to smooth the top evenly; it should look like a colorful canvas waiting for magic.
Baking Time!: Bake in your preheated oven for about 20-25 minutes or until golden brown around the edges. The center should feel slightly soft but firm when pressed.
Cool and Cut: Once out of the oven, let them cool in the pan before cutting into squares. Patience is key here—your tastebuds will thank you later!
These step-by-step instructions will guide you through creating delightful Easter cake mix cookie bars that are not only easy but also bring joy to any gathering! Enjoy every bite as smiles spread across faces around you!
You Must Know
- These easter cake mix cookie bars are a delightful twist on traditional cookies
- They are quick to make, and the vibrant colors will brighten up any gathering
- With just a few ingredients, you’ll have a sweet treat that everyone will love
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C) while mixing your batter. Prepare your baking pan by lining it with parchment paper for easy removal and cleanup.
Add Your Touch
Feel free to swap out the chocolate chips for colorful Easter candies or nuts for added crunch. You can also add a splash of vanilla extract for extra flavor.
Storing & Reheating
Store these cookie bars in an airtight container at room temperature for up to a week. For reheating, simply pop them in the microwave for a few seconds to regain their chewy texture.
Chef's Helpful Tips
- To ensure your easter cake mix cookie bars are perfect every time, measure ingredients accurately and mix until just combined
- Don’t overbake!
- Keep an eye on them as they can go from perfect to dry quickly
- Also, let them cool completely before cutting; this will help maintain their shape
I remember the first time I made these easter cake mix cookie bars for a family gathering; my cousin declared them better than his birthday cake!
FAQ
Can I use any cake mix for these cookie bars?
Yes, any flavor of cake mix works, but funfetti is especially festive.
How long do these easter cake mix cookie bars last?
They stay fresh for about five to seven days in an airtight container.
Can I freeze these cookie bars?
Absolutely! Freeze them in individual portions for easy treats later on.
Easter Cake Mix Cookie Bars
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Easter cake mix cookie bars are a vibrant and easy-to-make treat, perfect for spring celebrations.
Ingredients
- 1 box of vanilla or lemon cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup chocolate chips
- 1/2 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a large bowl, mix the cake mix, eggs, and vegetable oil until just combined.
- Gently fold in chocolate chips and sprinkles until evenly distributed.
- Pour the batter into the prepared baking dish, smoothing the top evenly.
- Bake for 20-25 minutes or until golden brown around the edges; the center should feel slightly soft but firm when pressed.
- Allow to cool before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie bar (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Substitute chocolate chips with Easter candies or nuts for added fun. Add a splash of vanilla extract for extra flavor. Store in an airtight container at room temperature for up to one week.
