Description
Easter cake mix cookie bars are a vibrant and easy-to-make treat, perfect for spring celebrations.
Ingredients
Scale
- 1 box of vanilla or lemon cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup chocolate chips
- 1/2 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a large bowl, mix the cake mix, eggs, and vegetable oil until just combined.
- Gently fold in chocolate chips and sprinkles until evenly distributed.
- Pour the batter into the prepared baking dish, smoothing the top evenly.
- Bake for 20-25 minutes or until golden brown around the edges; the center should feel slightly soft but firm when pressed.
- Allow to cool before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie bar (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Substitute chocolate chips with Easter candies or nuts for added fun. Add a splash of vanilla extract for extra flavor. Store in an airtight container at room temperature for up to one week.