Description
This vibrant Fritos Corn Salad combines sweet corn, crunchy Fritos, and fresh veggies for a delightful dish perfect for any gathering.
Ingredients
Scale
- 1 can (15 oz) whole kernel sweet corn, drained
- 2 cups Fritos chips
- 1 red bell pepper, finely chopped
- 4 green onions, thinly sliced
- ½ cup mayonnaise
- ½ cup sour cream
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- Gather all ingredients.
- Chop the red bell pepper and slice the green onions.
- In a large bowl, mix together the mayonnaise, sour cream, lime juice, salt, and pepper until smooth.
- Gently fold in the corn and chopped veggies until evenly coated.
- Just before serving, add the Fritos chips for maximum crunch.
- Transfer to a serving bowl and garnish with extra green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For added flavor, consider mixing in black beans or diced jalapeños. Store leftovers in an airtight container in the fridge for up to three days but keep Fritos separate to maintain their crunch.