Easy Ham and Cheese Quiche Recipe

The aroma of a freshly baked ham and cheese quiche wafts through the air, making your mouth water in anticipation. Just imagine cutting into that golden crust to reveal a creamy filling bursting with savory goodness. It’s the kind of dish that feels like a warm hug on a chilly morning.

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I remember the first time I made this dish for Sunday brunch; my friends practically fought over the last slice. The laughter, chatter, and satisfied sighs filled the room as they indulged in this delightful treat. Whether it’s a holiday gathering or just an ordinary Saturday, this ham and cheese quiche brings joy to any occasion.

There’s something magical about turning simple ingredients into an impressive dish that dazzles friends and family alike. My guests always rave about how fluffy yet satisfying this quiche is.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pie Crust: Store-bought works wonders here; just make sure it fits your pie dish perfectly.
• Eggs: Use large eggs for best results; they provide the necessary fluffiness.
• Milk: Whole milk adds creaminess; feel free to substitute with half-and-half for extra richness.
• Diced Ham: Choose high-quality ham; it really elevates the flavor profile of your quiche.
• Shredded Cheese: Cheddar works well but feel free to mix in Gruyère or Swiss for added depth.
• Salt & Pepper: Season generously; these are essential in bringing out all those tasty flavors.
• Chopped Green Onions (optional): Adds a fresh bite; sprinkle them in right before baking for color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Crust: Preheat oven to 375°F (190°C). Roll out your pie crust into a greased pie dish ensuring even coverage across the edges.

Whisk Eggs and Milk Together: In a bowl, whisk together 4 large eggs with 1 cup of whole milk until frothy; this will create that airy texture we crave.

Add Ham and Cheese: Stir in 1 cup of diced ham and 1 cup of shredded cheese into the egg mixture. Make sure everything is evenly distributed for consistent flavor.

Season It Up!: Generously sprinkle salt and pepper into the mixture; taste it if you dare! Don’t worry—there’s always room for adjustment later.

Pour Mixture into Crust: Carefully pour your egg-filled concoction into the prepared pie crust while trying not to spill (unless you’re feeling adventurous).

Bake Until Golden Brown: Place your quiche in the oven for about 35-40 minutes or until it’s set and golden brown on top. The smell will drive you wild!

Enjoying this flavorful ham and cheese quiche means gathering around the table with loved ones—it’s more than just food; it’s creating memories together!

Perfecting the Cooking Process

Start by pre-baking the pie crust for a few minutes. Then, whisk together eggs, cream, and seasonings while the crust cools. Pour in ham and cheese before baking until golden. This sequence ensures a flaky crust and perfectly set filling.

Add Your Touch

Feel free to swap out the ham for cooked bacon or sautéed vegetables. Different cheeses like cheddar or Swiss can also elevate the flavor. Add herbs like chives or spinach for an extra pop of color and taste!

Storing & Reheating

Store leftover quiche in an airtight container in the fridge for up to three days. To reheat, place slices on a baking sheet in a preheated oven at 350°F until warmed through, about 15 minutes.

I once made a ham and cheese quiche for a family brunch, and it vanished faster than my nephew could say “seconds!” Everyone raved about it, making me feel like a culinary genius that day.

FAQ

Can I use a different type of cheese in my ham and cheese quiche?

Absolutely! Cheddar, mozzarella, or even feta work wonderfully in this recipe.

How do I prevent my quiche from being soggy?

Pre-bake your pie crust for about 10 minutes to help keep it crispy.

Can I freeze leftover quiche?

Yes! Wrap slices tightly in plastic wrap before freezing them for later enjoyment.

Print

Easy Ham and Cheese Quiche

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• Author: recipesnew
• Total Time: 55 minutes
• Yield: Serves 6

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Description

Ham and cheese quiche is a savory delight featuring a flaky crust and creamy filling, making it the perfect centerpiece for any brunch gathering.

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Ingredients

Scale 1x2x3x

• 1 pie crust (store-bought)
• 4 large eggs
• 1 cup whole milk
• 1 cup diced ham
• 1 cup shredded cheese (cheddar or your choice)
• Salt and pepper to taste
• Chopped green onions (optional)

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Instructions

1. Preheat the oven to 375°F (190°C). Roll out the pie crust into a greased pie dish.
2. In a bowl, whisk together the eggs and milk until frothy.
3. Stir in the diced ham, shredded cheese, salt, and pepper until well combined.
4. Pour the mixture into the prepared crust.
5. Bake for 35-40 minutes, or until set and golden brown.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Brunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 300
• Sugar: 2g
• Sodium: 550mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 210mg

Keywords: For added flavor, mix in herbs like chives or swap ham for cooked bacon or sautéed vegetables. To prevent a soggy bottom, pre-bake the pie crust for about 10 minutes.