Description
Indulge in the nostalgia of homemade marshmallows that melt in your mouth! With a few simple ingredients, you can create these fluffy treats that are perfect for s’mores, hot chocolate, or simply enjoying on their own. Easy to make and customizable with flavors like vanilla or peppermint, these marshmallows will impress family and friends alike. Get ready to dive into a fun kitchen adventure that will fill your home with sweetness!
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup cold water
- 3 packets unflavored gelatin (about 2 1/2 teaspoons)
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar (for dusting)
Instructions
- Prepare an 8×8-inch pan by greasing it with non-stick spray and dusting it with powdered sugar.
- In a small bowl, combine gelatin with cold water and let sit for about 10 minutes to bloom.
- In a saucepan over medium heat, mix granulated sugar, corn syrup, and water until boiling. Cook until the mixture reaches 240°F (115°C).
- Remove from heat and carefully pour into the bloomed gelatin while mixing on low speed. Gradually increase to high speed and whip for about 10 minutes until fluffy.
- Add vanilla extract and mix until well incorporated.
- Pour the mixture into the prepared pan, smooth it out with a spatula, and let it set at room temperature for at least 4 hours or overnight before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 marshmallow (20g)
- Calories: 60
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: - For unique flavors, experiment by adding extracts like peppermint or almond during mixing. - Dust marshmallows with cornstarch instead of powdered sugar to prevent sticking. - Store in an airtight container at room temperature for up to two weeks.